Happy Thanksgiving everyone! As much as I would like to be cooking (stuffing myself with) food, I'll be working later today so it's income instead. One of my favorite bloggers, Garance Dore posted this today and I loved that everyone spoke about what they were thankful/grateful for in different areas of their lives. Below is a my take on my life:
Friends: Growing up without siblings (I'm an only child), I always wanted to visit other peoples' homes. Partially from loneliness and partially for just stimulation so I wasn't in my own head so much. I really didn't develop deep friendships with girls my age till about junior year of college. Some of those young women are my dearest and closest friends today. Having lived in NYC now for just over three years I've been able to meet some beautiful, inspiring and positive women who I am so lucky I can call my friends. My mother has always told me that friends are to be treasured. She's completely right. Loving and supportive friends don't come around all the time. Friends are truly the family you choose.
Family: The family I grew up with was very small. Most of my life it was just my mother and I and most of the time one of our family dogs. Growing up I'd visit my grandparents every summer in Japan. My maternal grandfather is someone I continue to admire and respect even though he's passed. Japanese grandfathers aren't much for bubbly affection but his actions spoke loud and clear. I feel so honored that I was his only grandchild. My mother is undoubtedly the most beautiful, strong, inspiring, loving and gracious woman I know. Without her I wouldn't be here and be the woman I am today. In my 20s I was able to get closer to my father's side of the family. With my Japanese side gone, I'm really try to spend quality time with my paternal grandparents. Grandparents are a blast! They've lived through so much and have such exciting stories to tell and lessons to teach. Additionally I've gotten much closer to my cousins, my aunt and my uncle. They've become such solid rocks in my personal life. I look forward to a continuously growing relationship with them.
Work: The restaurant industry is actually for interconnected and small once you're in it. Two to three degrees of separation I'd say. I've been working at Greek restaurant in my neighborhood since late August and honestly they're another family. Greek people are very family-oriented and that influence impacts my colleagues and I. The restaurant has a cozy atmosphere and delicious food. With a smaller staff we can talk about so many things. What I love is that we all have different stories and upbringings, as well as interests which make for a dynamic group. So, although I'm sad I won't get turkey, stuffing, mashed potatoes etc... I'm glad that I'll be with my little work family. Additionally I'm glad that I buckled down this year and got my jewelry business started. Entrepreneurship is in my blood and all the various work experiences I've had have led me to today. I'm thankful that I live in a country where a young woman can start her business freely.
Miscellaneous: As if I can't say this enough, I'm so thankful to be in living in one of the greatest cities in the world. New York City overwhelms me with its beauty, opportunities and challenges but I wouldn't have it any other way. My apartment, my neighborhood and the people I know and don't know make me so grateful to call this my home and my future.
Hope you all enjoy time with your loved ones. As the saying goes, "it is not joy that makes us grateful, it is gratitude that makes us joyful". Lastly, I'm grateful to those of you who read my blog. Promise I'll actually write more.
xo,
S
November 26, 2015
October 21, 2015
Fall Forward
The weather this fall has been up and down. I was Upstate in the Catskills this past weekend for a friend's birthday celebration that included a bonfire, games, hiking and beautiful fall foliage. Apparently it got cold here in NYC. Upstate it even snowed this past Sunday! However, the last two days the temps have been in the 70s. Bizarre right?! Then again, in is NYC.
Anyway, I wanted to share some of my pictures from the much needed relaxing weekend in the Catskills.
October 5, 2015
Autumn Love
It's that time of year- the magical month of October and autumn! I probably haven't mentioned that it's my favorite season. I think it's in part due to the fact that I prefer cooler temperatures (I always feel like I'm complaining sharing that I'm too warm). Oddly enough when I was growing up in Hawaii we didn't get the same feeling when the school year started. It was hot and the only thing it meant for me that my summer travels were over. Don't get me wrong, I loved the first day of school. It was SO exciting! New stationary, teachers and friends.
The moment that I really starting loving autumn was when I started college in Upstate New York. Upstate New York has a very long cold season and a brief Spring, Summer and Fall. However, when mid September came around the nights would get cool, the leaves would start to turn color and the sweaters or hoodies would become more visible on campus. There is one absolutely wonderful tree tree on the quad at my alma mater that I still think about every fall. As a close friend and classmate and I talked about this specific tree a couple weeks ago at a mutual friend's wedding, she used the term "perfect". If there was the perfect autumn tree it'd be this one. It turns the most vibrant hues of autumn that I still haven't seen in the time I've lived in Japan or in New York City. The interesting thing about leaves turning colors is that it's very dependent on temperature and moisture. A warm wet Spring, sunny summer days, warm fall days with cool nights produces the brightest fall colors. The last two autumns it seems I saw a lot more yellow and less orange and red. The shape of this tree and its location also added to its charm. It was a very round, full tree and I'm not even sure what type of tree it is but it was close to the Southeast corner of the quad near the science building. If you had a class in that building during the fall semester it was always best to try and convince the professor to have class outdoors just so you could appreciate this tree it all its glory.
Autumn in Japan there brings colors on the maples and gingko trees. But for me the most amazing thing about fall there was the food. The Japanese are dedicated to eating seasonally and fall brings about oysters, sweet potatoes and rich and oily fish to name a few. Days are sunny and warm and the nights are crisp. The sides of the streams and rivers that are full of sakura (cherry) blossoms in the Spring change color. The desserts in department stores and bakeries change to apples, sweet potatoes and chestnuts. I highly suggest that, for foodie purposes, anyone traveling to Japan make the trip during the fall. You will not be disappointed.
Here in NYC, fashion becomes even more inspiring with the layered looks including boots, scarves and hats. The cooler nights are a refreshing change to the humidity of summer. You no longer need to worry about sweating (mostly) and there's just something about the light during the day that changes and inspires me. Although I'm no longer a student I still find it motivating (remember I do better when its cooler) to write down my goals. The trickiest thing for me is that because I'm always warm, if we were talking about Ayurveda they'd say I have have a lot of fire energy in me. So layering is key but no matter how hard I try I can't bundle up cute like most women of NYC during the fall but I just get too overwhelmed. And then the time I actually feel cold enough it's basically winter weather... An extra fun thing about September and October is that it's fashion week. Beginning with NYC and ending with Paris.
I'm not as big on pumpkin flavors unless it's Kabocha (Japanese pumpkin) soup or tempura or pie so Starbucks can't lure me. Also, I only go to Starbucks when there's absolutely no other option. For coffee it means, no more iced lattes and I start to warm my own coffee mug with hot water to keep the coffee warmer longer. September and October will be my favorites months of the year. Hope you all enjoy this lovely month!!
The moment that I really starting loving autumn was when I started college in Upstate New York. Upstate New York has a very long cold season and a brief Spring, Summer and Fall. However, when mid September came around the nights would get cool, the leaves would start to turn color and the sweaters or hoodies would become more visible on campus. There is one absolutely wonderful tree tree on the quad at my alma mater that I still think about every fall. As a close friend and classmate and I talked about this specific tree a couple weeks ago at a mutual friend's wedding, she used the term "perfect". If there was the perfect autumn tree it'd be this one. It turns the most vibrant hues of autumn that I still haven't seen in the time I've lived in Japan or in New York City. The interesting thing about leaves turning colors is that it's very dependent on temperature and moisture. A warm wet Spring, sunny summer days, warm fall days with cool nights produces the brightest fall colors. The last two autumns it seems I saw a lot more yellow and less orange and red. The shape of this tree and its location also added to its charm. It was a very round, full tree and I'm not even sure what type of tree it is but it was close to the Southeast corner of the quad near the science building. If you had a class in that building during the fall semester it was always best to try and convince the professor to have class outdoors just so you could appreciate this tree it all its glory.
Autumn in Japan there brings colors on the maples and gingko trees. But for me the most amazing thing about fall there was the food. The Japanese are dedicated to eating seasonally and fall brings about oysters, sweet potatoes and rich and oily fish to name a few. Days are sunny and warm and the nights are crisp. The sides of the streams and rivers that are full of sakura (cherry) blossoms in the Spring change color. The desserts in department stores and bakeries change to apples, sweet potatoes and chestnuts. I highly suggest that, for foodie purposes, anyone traveling to Japan make the trip during the fall. You will not be disappointed.
Here in NYC, fashion becomes even more inspiring with the layered looks including boots, scarves and hats. The cooler nights are a refreshing change to the humidity of summer. You no longer need to worry about sweating (mostly) and there's just something about the light during the day that changes and inspires me. Although I'm no longer a student I still find it motivating (remember I do better when its cooler) to write down my goals. The trickiest thing for me is that because I'm always warm, if we were talking about Ayurveda they'd say I have have a lot of fire energy in me. So layering is key but no matter how hard I try I can't bundle up cute like most women of NYC during the fall but I just get too overwhelmed. And then the time I actually feel cold enough it's basically winter weather... An extra fun thing about September and October is that it's fashion week. Beginning with NYC and ending with Paris.
I'm not as big on pumpkin flavors unless it's Kabocha (Japanese pumpkin) soup or tempura or pie so Starbucks can't lure me. Also, I only go to Starbucks when there's absolutely no other option. For coffee it means, no more iced lattes and I start to warm my own coffee mug with hot water to keep the coffee warmer longer. September and October will be my favorites months of the year. Hope you all enjoy this lovely month!!
November 27, 2014
Happy Thanksgiving
Happy Thanksgiving to you and your loved ones! I know it's been a few months since I last posted. There's a whole trip to South East Asia that I need to update you on
I continuously say life is busy and that is never an excuse to take the time to express gratitude for those of you who've read and viewed my posts. I have ideas to change the direction of my blog and of course the frequency of my posts. Hope you look forward to it as much as I do.
Hope you're all doing well. Take this day to be grateful for all that you have. I'm most grateful for my family, friends, my health and living in NYC.
All the best readers!!
I continuously say life is busy and that is never an excuse to take the time to express gratitude for those of you who've read and viewed my posts. I have ideas to change the direction of my blog and of course the frequency of my posts. Hope you look forward to it as much as I do.
Hope you're all doing well. Take this day to be grateful for all that you have. I'm most grateful for my family, friends, my health and living in NYC.
All the best readers!!
July 24, 2014
Summer in the Hamptons
Hello all! Again, its been months since my last post. I'm deeply sorry about the delay. My new year's resolution is always to be more consistent with my writing however it seems the hustle and bustle of day-to-day life catches up to me and I can't seem to post anything significant .
I've recently left my job in Manhattan. The team has had significant turnover since I started there in the fall and it just doesn't have the same energy as it used to. Plus, business has been much slower since summers in NYC tend to be more quiet with many residents heading East to the Hamptons on the weekends.
Ironically I started at a restaurant in the Hamptons in June. I'll be here for another month or so before I venture on an amazing vacation with my closest friend for her post-bar trip.
I've never been to the Hamptons before but I'm really enjoying my time out here. The house I'm staying at is slightly further from villages and the beach but with a bike my roommate so nicely let me borrow I've been able to ride and explore. There's a winery, corn fields, farm stands, a beach and cute cafes within riding distance. Plus, if I so desire I can ride to work.
This month I've been back and forth between NYC and here as I was still work in the city and since leaving that job I've been getting things together for my upcoming trip as well as my move. Since I no longer had to be in Manhattan for work it didn't make sense for me to pay rent next month. Therefore I'm moving my things into storage next week and will be looking for a new place with my friend from September.
This is all A LOT to do but there's nothing like staying busy and getting ready for exciting changes!
Below are some pictures of my time so far in the Hamptons. Have only made it to Montauk once but I'm hoping I'll be able to surf out there soon.
I've recently left my job in Manhattan. The team has had significant turnover since I started there in the fall and it just doesn't have the same energy as it used to. Plus, business has been much slower since summers in NYC tend to be more quiet with many residents heading East to the Hamptons on the weekends.
Ironically I started at a restaurant in the Hamptons in June. I'll be here for another month or so before I venture on an amazing vacation with my closest friend for her post-bar trip.
I've never been to the Hamptons before but I'm really enjoying my time out here. The house I'm staying at is slightly further from villages and the beach but with a bike my roommate so nicely let me borrow I've been able to ride and explore. There's a winery, corn fields, farm stands, a beach and cute cafes within riding distance. Plus, if I so desire I can ride to work.
This month I've been back and forth between NYC and here as I was still work in the city and since leaving that job I've been getting things together for my upcoming trip as well as my move. Since I no longer had to be in Manhattan for work it didn't make sense for me to pay rent next month. Therefore I'm moving my things into storage next week and will be looking for a new place with my friend from September.
This is all A LOT to do but there's nothing like staying busy and getting ready for exciting changes!
Below are some pictures of my time so far in the Hamptons. Have only made it to Montauk once but I'm hoping I'll be able to surf out there soon.
February 5, 2014
Winter Blues? Never
Where did January go?! How are you all? Surviving winter I hope (if you're in the Northern hemisphere that is). New York City has been getting a significant amount of snow lately. I find it beautiful and exciting until the temperature changes and the pretty snow becomes gross slush. It's been pretty cold as well but somehow I feel like the amount of snow is so much greater in Upstate NY that there's not much to "withstand" here other than wind and cold.
Again a month has passed and I didn't update my blog. I have a lot of picture to add also. Winter days make for some lovely pictures!
2014 continues to get more exciting by the week. I was just invited to another friend's wedding which will be held in November of this year. That makes two weddings I'll be attending two months in a row. My childhood best friend is getting married on New Year's Eve and she asked me to be bridesmaid. I'm looking forward to it as I've never been in a bridal party. It's crazy the number of close friends who got engaged over the holiday season. They don't call it the high season for engagements for no reason.
In other news work has been busy for me. The restaurant is picking up again slowly and with fashion weeks starting tomorrow it's bound to be another crazy but fun week. As the PR person for a designer I'm particularly excited for his show on Sunday. The organization as well as the balance of chaos and calm of a fashion show is what has and still draws me to fashion PR. I actually get really giddy thinking about it. For me this time of year is almost better the holidays. It certainly treats me better!! Additionally my birthday falls right in the middle of New York fashion week. What better present than the attention of the fashion world on NYC with bloggers, editors, photographers, students etc... milling about this FABULOUS city??
Really trying to get to bed at a reasonable hour on the nights I don't work. Bedtime for me. Good night beauties:)
P.S. Happy Chinese New Year!! The Year of the Horse here we goooo!!!
Again a month has passed and I didn't update my blog. I have a lot of picture to add also. Winter days make for some lovely pictures!
2014 continues to get more exciting by the week. I was just invited to another friend's wedding which will be held in November of this year. That makes two weddings I'll be attending two months in a row. My childhood best friend is getting married on New Year's Eve and she asked me to be bridesmaid. I'm looking forward to it as I've never been in a bridal party. It's crazy the number of close friends who got engaged over the holiday season. They don't call it the high season for engagements for no reason.
In other news work has been busy for me. The restaurant is picking up again slowly and with fashion weeks starting tomorrow it's bound to be another crazy but fun week. As the PR person for a designer I'm particularly excited for his show on Sunday. The organization as well as the balance of chaos and calm of a fashion show is what has and still draws me to fashion PR. I actually get really giddy thinking about it. For me this time of year is almost better the holidays. It certainly treats me better!! Additionally my birthday falls right in the middle of New York fashion week. What better present than the attention of the fashion world on NYC with bloggers, editors, photographers, students etc... milling about this FABULOUS city??
Really trying to get to bed at a reasonable hour on the nights I don't work. Bedtime for me. Good night beauties:)
P.S. Happy Chinese New Year!! The Year of the Horse here we goooo!!!
January 1, 2014
Welcome 2014
Happy New Year everyone!! I'm very excited for this coming year. Last year was exciting and rewarding, but that came with times of struggle, frustration and testing.
I'm not huge on New Year's resolutions, the ones I make about exercising never seem to stick, but this year I'm going to maintain this blog. I've severely neglected it and I no longer want to make excuses about "being busy" etc...
One significant factor that makes this easier to achieve will be that I bought a new laptop so I won't be limited to writing posts on my iPhone. I also want to brainstorm about the direction I want to take this blog. I have many ideas for the year related to my dreams and goals and intend to make writing a significant part of that.
I've had a new job since October which I enjoy. I'm no longer hostessing at restaurants but serve now. My colleagues are fun, great people and I enjoy my time off by going to brunch/lunch, relaxing and occasionally shopping. I've also been working with a designer on his PR. This has been an extremely rewarding aspect to my life as it is the reason I chose to move to NYC. The work with him will finish at the end of the month so I'll consider whether I want to continue doing it longer or at all. The reason I'm hesitant is that working in the restaurant industry is that it allows me more freedom with my time and I'm passionate about food. Currently I'm working with food and fashion so I couldn't be happier!
I'm truly grateful to be where I am, here in NYC with friends I love spending time with. An added plus for this holiday season has been that my mother is visiting me. I caught the flu on Christmas but she nursed me back to health and for that I couldn't be more humbled and appreciative. I truly enjoy her being here. She's here another week so I'm hoping to make the most by going out to eat and laughing a lot. I hope you all had a wonderful Christmas and great New Year. May 2014 bring you health, happiness and prosperity:)
One significant factor that makes this easier to achieve will be that I bought a new laptop so I won't be limited to writing posts on my iPhone. I also want to brainstorm about the direction I want to take this blog. I have many ideas for the year related to my dreams and goals and intend to make writing a significant part of that.
I've had a new job since October which I enjoy. I'm no longer hostessing at restaurants but serve now. My colleagues are fun, great people and I enjoy my time off by going to brunch/lunch, relaxing and occasionally shopping. I've also been working with a designer on his PR. This has been an extremely rewarding aspect to my life as it is the reason I chose to move to NYC. The work with him will finish at the end of the month so I'll consider whether I want to continue doing it longer or at all. The reason I'm hesitant is that working in the restaurant industry is that it allows me more freedom with my time and I'm passionate about food. Currently I'm working with food and fashion so I couldn't be happier!
I'm truly grateful to be where I am, here in NYC with friends I love spending time with. An added plus for this holiday season has been that my mother is visiting me. I caught the flu on Christmas but she nursed me back to health and for that I couldn't be more humbled and appreciative. I truly enjoy her being here. She's here another week so I'm hoping to make the most by going out to eat and laughing a lot. I hope you all had a wonderful Christmas and great New Year. May 2014 bring you health, happiness and prosperity:)
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